Harvested from the open meadows of Summit County, Utah, where fertile farmland blends seamlessly into wild mountain landscapes.

Our Wasatch Meadow Raw Honey captures the remarkable diversity of one of Utah’s most beautiful forage regions.

Throughout the season, our honeybees gather nectar from a rich mosaic of blooming meadow flowers, native wildflowers, clover, alfalfa, and surrounding homestead farm blossoms. The result is a smooth, full-bodied raw honey with a rich sweetness, delicate floral notes, and a finish that reflects the unique landscape of Utah’s mountain valleys.

Unlike heavily processed honey found on many store shelves, our honey is never heated, ultra-filtered, or blended. We simply extract it from the comb, strain out natural wax particles, and bottle it as nature intended.

By preserving the honey in its raw state, it naturally retains many of the beneficial components that make raw honey so unique, including naturally occurring enzymes, antioxidants, trace minerals, amino acids, beneficial plant compounds, and seasonal pollen collected from the surrounding landscape.

Every jar is a snapshot of the season, the flowers, and the hardworking honeybees that produced it.

Why You’ll Love Wasatch Meadow Raw Honey

100% Raw & Unfiltered
Minimally processed to preserve its natural flavor, aroma, enzymes, and beneficial compounds.

Harvested from Summit County, Utah
Collected from diverse meadow forage where farmland meets wild mountain flowers.

Single-Origin Honey
Each harvest reflects the unique nectar sources, climate, and landscape of northern Utah.

Naturally Rich in Goodness
Contains naturally occurring enzymes, antioxidants, trace minerals, amino acids, beneficial plant compounds, and seasonal pollens preserved through raw harvesting.

No Additives. No Blending. No Heating.
Just pure honey, exactly as the bees made it.

Whether you’re stirring it into tea, drizzling it over fresh bread, sweetening yogurt, or enjoying it straight from the spoon, Wasatch Meadow Raw Honey delivers the authentic taste of Utah’s mountain meadows in every jar.

The Terroir

The open meadows of Summit County sit at the meeting point of fertile valley farmland and the wildflower-covered slopes of Utah’s Wasatch Mountains. Throughout the growing season, our bees forage across an ever-changing landscape of clover, alfalfa, native meadow flowers, and mountain wildflowers.

Cool mountain nights, warm summer days, diverse soils, and a long succession of blooms create a honey with remarkable floral complexity and depth.

Every harvest reflects the unique conditions of that season. Rainfall, snowpack, bloom timing, and elevation all influence the nectar available to our bees, meaning no two years are ever exactly alike.

Wasatch Meadow is the taste of Utah’s mountain meadows, captured one bloom at a time.