Frequently Asked Questions
The dining table measures seventy-one inches long, thirty-nine inches wide, and thirty-one inches high. It's designed to comfortably accommodate multiple diners.
The dining set is made of manufactured wood and ash veneer for durability. The upholstery features light brown polyester fabric for the chairs.
The table weighs one hundred fifty pounds. This substantial weight contributes to its stability and durability.
The dining set includes eight upholstered Parsons chairs. This makes it ideal for larger gatherings and family meals.
The seat height of the chairs is eighteen inches. This height ensures comfort for most dining table setups.
Yes, assembly is required for the dining set. Instructions are provided to help you set it up easily.
To clean the dining set, use a damp cloth to wipe down surfaces and avoid harsh chemicals. Regular care helps maintain its appearance.
Yes, the dining set is designed to withstand frequent use. Its sturdy construction and materials ensure long-lasting performance.
The dining set has a maximum seating capacity of eight people. This is perfect for family dinners or entertaining guests.
Yes, the chairs are designed for comfort, featuring foam filling and high backs. This allows for extended sitting without discomfort.
The dining set is designed in a modern style. Its clean lines and elegant finishes make it suitable for contemporary home decor.
No, the dining set is currently available only in a cappuccino wood finish and light brown upholstery. This combination offers a classic look.
The dining set is manufactured in Malaysia. This is typical for many quality furniture pieces due to skilled craftsmanship.
The tabletop thickness of the dining table is one inch. This thickness provides a sturdy surface for dining.
The table has an overhang of ten and a half inches on the sides and sixteen inches on the ends. This design allows for comfortable seating.
The chair upholstery is made of light brown polyester fabric. This material is both durable and easy to clean.
















