The systemic enzyme nattokinase is known for it's neuroprotective effects.

BioNattoK is free of pesticides, chemicals, preservatives, animal derivatives, dairy, yeast, fish or shellfish, peanuts, and tree nuts. All individual enzymes are kosher-certified ingredients, and suitable for vegetarians and vegans.BioNattoK is manufactured in the USA and follows cGMP guidelines, for the highest quality products.

What is Nattokinase?

Nattokinase is a fibrinolytic enzyme belonging to the serine protease class. It was originally found in natto, a Japanese fermented soybean breakfast dish and traditionally used to support heart health.

Why Take Fibrinolytic Enzymes?

Imagine you scrape your knee – your blood immediately clots and your body makes a scaffolding out of fibrin (a thread-like protein) to hold the clot in place. This acts as a natural bandage as the body heals. Your body uses fibrin to repair internal injuries too.

But your body also has to take down the fibrin scaffolding (a process called fibrinolysis). Your body naturally does this with an enzyme called plasmin, which breaks down the fibrin into parts the body can process. Healthy fibrinolysis is critical to manage pain, scarring and potential blood clots.

Fibrinolytic enzymes are proteases that break down the tough strings of fibrin protein. Supplementing with fibrinolytic enzymes can help your body maintain healthy fibrin metabolism.*

How to Take BioNattoK

Take on an empty stomach (30-60 minutes before or 2 hours after meals).

•  Take 1-2 capsules daily with a large glass of water.

Caution: If you are pregnant, nursing, taking any medication or under medical supervision, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.